So, my son and daughter in law came over for supper along with my precious grandson, Brian. I told her I was going to be making Chicken Pot Pie and she said she didn’t LIKE Chicken Pot pie so I told her to bring a sandwich LOL
When they got here and she saw it, she said “ooooo” and I reminded her that she said she didn’t like chicken pot pie not realizing that I wasn’t getting it out of those little boxes. Tee Hee!
It was good though. I found the recipe in a Midwest Living magazine. Give it a try!
1 16 oz bag frozen mixed vegetables, thawed
4 cups cubed cooked chicken
3 T butter
1/3 cup flour
3 cups chicken broth
1/2 cup half &half
1 7.5 oz package refrigerated biscut dough
Preheat oven to 400 degrees. Placed thawed vegetables in a tow qt baking dish. Spread cooked chicken over vegetables.
In a smal sauce pan, melt butter over medium heat. Add flour and mix until smooth. Whisk in chicken broth and cook until sauce comes to a boil. Add cream and cook 1 minute longer. Season sauce with salt, pepper and nutmeg. Pour sauce over chicken and vegetables.
Separate biscuits and place over chicken mixture. Bake 18-20 minutes or until biscuits are golden brown and sauce is bubbling. Makes 6 servings.
Until next time….